Drapeau du Québec illustrant une campagne de prévention en milieu festif

Prevention in Festive Settings in Quebec: Training Bars to Handle Intoxications

Preventing poisoning in festive settings cannot rely solely on public vigilance. In Quebec as elsewhere, bars, clubs, and organizers must be able to recognize distress, secure a person’s safety, and alert emergency services without delay.

Don’t reduce the problem to GHB

GHB is often mentioned in campaigns, but symptoms observed during events can be linked to many causes: alcohol, medication, cannabis, stimulants, sedatives, combination of substances, medical issues, or administration of a substance without the person’s knowledge.

The appropriate response should therefore be based on the person’s health condition, not on assumptions about the substance.

Signs staff must recognize

  • Sudden drowsiness or difficulty waking the person;
  • Confusion, incoherent speech, or loss of balance;
  • Repeated vomiting, seizures, or collapse;
  • Slow or abnormal breathing;
  • Behavior very different from usual or from reported consumption;
  • Memory gaps or sudden disorientation.
In Quebec, call 911 if a person loses consciousness, breathes abnormally, has seizures, or cannot be awakened normally. Never leave them alone and do not induce vomiting.

A simple protocol for establishments

  1. Identify a person in charge: each team must know who decides to call emergency services;
  2. Secure the person: place them in a visible, calm, and supervised area;
  3. Stay with them: do not leave them with a stranger or expel them;
  4. Record information: times, symptoms, known consumption, and witness accounts;
  5. Preserve evidence: drink and container, without delaying care;
  6. Provide guidance after the emergency: explain consultation and reporting options.
A disoriented person is not a crowd management issue. They may be experiencing a medical emergency or violence and must be treated with dignity.

What role for drink testing?

Cards, bracelets, and detection devices can test for certain substances in some drinks. They do not cover all molecules and can be affected by the liquid’s composition.

A negative result therefore never guarantees a drink is safe. When symptoms are present, calling emergency services and medical evaluation remain priorities.

Train rather than just display

A poster or slogan is only useful if staff know how to act. Training should include role-playing, communication with emergency services, confidentiality, preserving evidence, and a non-judgmental response.

Establishments should also avoid placing all responsibility on the public. Space layout, supervision, access to water, visible help points, and internal procedures are part of coherent prevention.

Building a professional approach

AMA Prévention supports organizers and establishments in creating protocols, raising team awareness, and making informed choices about complementary tools.

Prepare a prevention action

Key takeaway: the best campaign combines training, emergency protocols, listening, violence prevention, and cautious use of detection tools.
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